Products related to Introduction:
-
Introduction to Sports Nutrition Certificate Training Course
Course Description Learning about sports nutrition is vital for everyone interested in achieving optimal health and well-being by ensuring proper nutrition. Whether you’re a professional athlete, part-time sportsperson, or just curious about incorporating the right diet in your life, this is the perfect course for you! This course discusses the importance and optimal intake of carbohydrates for all types of sportspeople and athletes and a detailed guide to complete and incomplete proteins and the science of building muscle with proteins. From saturated and unsaturated fats and which are the best for endurance and overall health, to the importance of hydration and how to ensure you get the right types and amounts of minerals and vitamins in your diet, this course covers everything you need to know about sports nutrition! What You Will Learn The different types, optimal intake and effectiveness of carbohydrates as fuel for the body How to identify complete and incomplete proteins and ensure you are getting the right amounts, as well as the science of muscle building with proteins The definition and importance of saturated and unsaturated fats and which are the best for athletes How to ensure you are optimally hydrated and have the right amounts and types of vitamins and minerals in your diet Benefits of Taking This Course Feel better and become healthier by improving your nutrition Improve your performance and further your sporting career Avoid the common errors and pitfalls of fad diets and trends Avoid serious injury and illness by understanding the science behind proper nutrition Who can take the course?Anyone who has an interest in learning more about this subject matter is encouraged to take the course. There are no entry requirements to take the course. What is the structure of the course?The course is broken down into 4 individual modules. Each module takes between 20 and 90 minutes on average to study. Although you are free to spend as much or as little time as you feel necessary on each module, simply log in and out of the course at your convenience. Where / when can I study the course?You can study the course any time you like. Simply log in and out of the web based course as often as you require. The course is compatible with all computers, tablet devices and smart phones so you can even study while on the move! Is there a test at the end of the course?Once you have completed all modules there is a multiple choice test. The questions will be on a range of topics found within the modules. The test, like the course, is online and can be taken a time and location of your choosing. What is the pass mark for the final test?The pass mark for the test is 70%. If you don’t pass the test first time you will get further opportunities to take the test again after extra study. There are no limits to the number of times you can take the test. All test retakes are included within the price of the course. When will I receive my certificate?Once you have completed your test you can log in to your account and download/print your certificate any time you need it.How long does it take to complete the course?We estimate that the course will take about 3 hours to complete in total, plus an additional 30 minutes for the end of course test. Course Content Module 01: Introduction and Carbohydrates Module 02: Proteins Module 03: Fats Module 04: Hydration, Vitamins and Minerals Course Detail Course Access: Lifetime Exams Included: Yes Compatibility: All major browsers / devices Need to train your Team? Contact Us for Discounts on Multiple Subscription Purchases.
Price: 29.00 £ | Shipping*: £ -
Introduction to Horse Nutrition
If you are studying horse nutrition at an introductory level, then this is the ideal book for you.It covers the current syllabuses set out by equine science and management courses, and is particularly suitable for those who lack background knowledge in science. Nutrition has long been recognised as a vital part of horse care.It is important for optimal horse health, reproduction, sustained performance and general well being. This book is invaluable for horse owners, trainers and breeders. Features: Student friendly, with key summary points at the end of each chapter and lots of helpful tables and images. Covers the fundamentals of horse nutrition including daily nutrient requirements (using the latest National Research Council data). Information on nutraceuticals and the nutritional management of health-related problems, such as Equine Metabolic Syndrome, Laminitis and PPID (Cushing's syndrome).
Price: 40.95 £ | Shipping*: 0.00 £ -
Introduction to Human Nutrition
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way.With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
Price: 52.95 £ | Shipping*: 0.00 £ -
Nutrition : A Very Short Introduction
Nutrition is a topic of wide interest and importance.In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital.In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area.These pocket-sized books are the perfect way to get ahead in a new subject quickly.Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Price: 8.99 £ | Shipping*: 3.99 £
-
Which introduction?
The introduction refers to the opening section of a piece of writing or speech that provides background information, sets the tone, and previews the main points that will be discussed. It serves to grab the reader's attention and introduce the topic in a clear and engaging manner. A well-crafted introduction is essential for capturing the audience's interest and guiding them through the rest of the content.
-
What is an introduction?
An introduction is the opening section of a piece of writing or speech that provides context, background information, and sets the tone for the rest of the work. It is where the author or speaker introduces the main topic or argument that will be discussed. An introduction should grab the reader's or listener's attention and give them a preview of what to expect in the rest of the piece. It is an essential part of any written or spoken communication as it helps to engage the audience and establish the purpose of the work.
-
Could you provide a source-critical introduction, in other words, an introduction?
Certainly! Source-critical introduction is an approach to analyzing and evaluating sources by considering their origin, authorship, and context. This method involves examining the reliability, bias, and credibility of the sources to determine their usefulness for a particular research or study. By critically assessing the sources, researchers can make informed decisions about the information they use and ensure the validity of their findings. This approach is commonly used in historical and literary studies, as well as in academic research across various disciplines.
-
What is a situational introduction?
A situational introduction is a type of introduction that sets the stage by providing context or background information about the topic being discussed. It helps the audience understand the current situation or circumstances that are relevant to the main subject of the presentation or discussion. By using a situational introduction, the speaker can create a connection with the audience and make the topic more relatable and engaging.
Similar search terms for Introduction:
-
Introduction to Nutrition and Metabolism
Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet.Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet.Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge. Features:Lists key objectives at the beginning, and summary points at the end of each chapter. Accompanying online resources include interactive tutorial exercises based on interpretation of clinical and research data. Covers topics including: Chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats and proteins; issues associated with being overweight; problems of malnutrition; diet and health; and vitamin and mineral requirements and functions. Updated sections focus on the interaction of the gut microbiome and epigenetics with our metabolic responses to diet. Provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. Following its predecessors, this sixth edition is relevant to any student or practitioner interested in how diet influences our health, including in the fields of nutrition, dietetics, medicine and public health.
Price: 68.99 £ | Shipping*: 0.00 £ -
Introduction to Sports Nutrition Online Course
Become the nutrition master with this Introduction to Sports Nutrition Online Course Whether you're learning for your own health or for your career, this is the place to start. Learn about types of carbohydrates and their effectiveness as fuel for the body Identify complete and incomplete proteins and ensure you are getting the right amounts Understand the importance of saturated/unsaturated fats and which are the best for athletes Ensure you have the right vitamins and minerals in your diet, and stay optimally hydrated Study at your pace with lifetime access to your course and 24/7 student support Compatible with most smart devices so you can learn wherever you go See Full Details for more information Lifetime access CPD Certified Customer service support available 24/7 Course completion certificate included XO Student Discount card available 5-star score on Trustpilot Prioritise your health with this Introduction to Sports Nutrition Online Course for 10 pounds
Price: 10.00 £ | Shipping*: £ -
Introduction to Sports Nutrition Online Course
Become the nutrition master with this Introduction to Sports Nutrition Online Course Whether you're learning for your own health or for your career, this is the place to start. Learn about types of carbohydrates and their effectiveness as fuel for the body Identify complete and incomplete proteins and ensure you are getting the right amounts Understand the importance of saturated/unsaturated fats and which are the best for athletes Ensure you have the right vitamins and minerals in your diet, and stay optimally hydrated Study at your pace with lifetime access to your course and 24/7 student support Compatible with most smart devices so you can learn wherever you go See Full Details for more information Lifetime access CPD Certified Customer service support available 24/7 Course completion certificate included XO Student Discount card available 5-star score on Trustpilot Prioritise your health with this Introduction to Sports Nutrition Online Course for 10 pounds
Price: 10.00 £ | Shipping*: £ -
Introduction to Vision Training
This book addresses the limited information on vision training and the importance of having knowledge of superior visual skills in our everyday, individualised environment including the classroom, workspace, and sports setting.It is an instruction manual explaining vision training in terms of what it can be used for and who can benefit from it.The manual provides examples of over 200 exercises of 23 different visual skills, covering fundamental and advanced skills, also including visual perceptual skills and sport-specific skills.It explains the tests that an eye-care professional can do to determine the level of a patient/athlete’s visual skills to regulate where improvement needs to be done.Written in a concise manner and supplemented with insightful visual materials, the book will allow the reader to formulate an individualised program according to the needs of the patient/athlete.
Price: 52.99 £ | Shipping*: 0.00 £
-
Is this introduction correctly written?
Without the specific introduction provided, it is difficult to determine if it is correctly written. However, a well-written introduction should clearly and concisely introduce the topic or subject matter of the text. It should also provide a brief overview of what the reader can expect to find in the rest of the text. Additionally, the introduction should be engaging and capture the reader's attention.
-
Which introduction would be suitable?
A suitable introduction would depend on the context and audience of the piece. For a formal or academic setting, a more structured and informative introduction may be appropriate. In a casual or creative setting, a more engaging and personal introduction may be suitable. It's important to consider the tone and purpose of the writing when determining the most suitable introduction.
-
Is the introduction written correctly?
Yes, the introduction is written correctly. It provides a brief overview of the topic and sets the stage for the rest of the essay by introducing the main idea of the importance of effective communication in the workplace. The introduction also includes a clear thesis statement that outlines the main points that will be discussed in the essay. Overall, the introduction effectively captures the reader's attention and establishes the purpose of the essay.
-
What is a good introduction?
A good introduction should grab the reader's attention and provide a brief overview of the topic. It should clearly state the main purpose or argument of the piece and set the tone for the rest of the writing. A good introduction should be concise, engaging, and relevant to the reader, making them want to continue reading to learn more.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.