Products related to Sustainable:
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Optimum Vitamin Nutrition for More Sustainable Aquaculture
Food production, particularly animal protein production, is changing.While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Aquaculture contains concise, up-to-date information on vitamin nutrition for fish. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in aquaculture.This book is part of a series covering Optimum Vitamin Nutrition in poultry, swine and ruminants.
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Animal Nutrition and Welfare in Sustainable Production Systems
Today, food animal production systems demand high energy, land, chemicals, and water-all of which are increasingly becoming scarce. Thus, change and innovation are required in many animal production systems to meet the present and future demands for animal products sustainably. Over the last four decades, inexpensive grain, energy, and protein have enabled the economic development of intensive meat, eggs, and milk production systems based on feeding grains and other ingredients sourced from far-off places. The poultry and pig intensive production systems have become highly capital intensive, and they have resulted in many environmental challenges.Food animal feed, nutrition, and welfare are the foundation of successful animal systems. They directly or indirectly affect the entire animal production sector, associated services, public goods, and services, including animal productivity, health and welfare, product quality and safety, land use and land-use change, and greenhouse gas emissions. The sustainability of food animal nutrition and welfare is crucial in developing animal production across production systems. The sustainable increase in animal productivity, which is key to meeting the large current and future demands for animal origin products, cannot be achieved without sustainable animal nutrition and welfare.
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Sustainable Diets : How Ecological Nutrition Can Transform Consumption and the Food System
How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends?The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard.This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet.Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system.The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually.The book provides a major overview of this vibrant issue of interdisciplinary and public interest.It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.
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Sustainable Development
The current focus on sustainable development opens up debates surrounding our relationship with the natural world, about what constitutes social progress and about the character of development, both in the Global North and the Global South.The promotion of sustainable futures is taking on a new urgency in the context of climate change and biodiversity loss.This concise and accessible text explores how the international community is responding to the challenge of sustainable development.It also investigates the prospect for, and barriers to, the promotion of sustainable development in high-consumption societies of the industrialised world, from the USA and the EU to the economies of transition in Eastern and Southern Asia.In Sustainable Development Baker considers the global impact of China’s industrial boom as well as how Chinese investments are shaping the prospects for sustainable development on the African continent.This global coverage is balanced by investigating how local action, ranging from the transition towns movement in the UK to the Green Belt movement in Kenya, can contribute to the pursuit of sustainable development.The second edition has been extensively revised and updated and benefits from the addition of three new chapters: sustainable development in China; the governance of sustainable development; and sustainable production and consumption.Climate change and biodiversity management have also been expanded into full chapters.Providing an up-to-date and comprehensive treatment of the issues surrounding the promotion of sustainable development, this unique, internationally-focused book combines a strong conceptual analysis with wide ranging empirical focus and a wealth of case material.Including summary points and suggestions for further reading, as well as web resources and an extensive bibliography, it is ideal for students, scholars and researchers in the fields of environmental sciences, politics, geography, sociology and development studies.
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What is sustainable nutrition?
Sustainable nutrition refers to the practice of consuming food in a way that supports the health of both individuals and the planet. This involves choosing foods that are produced in an environmentally friendly manner, such as organic farming or reducing food waste. Sustainable nutrition also considers the social and economic aspects of food production, ensuring fair labor practices and supporting local communities. Overall, sustainable nutrition aims to promote a healthy diet that is good for both people and the planet in the long term.
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What questions are there about sustainable nutrition?
Some questions about sustainable nutrition include: How can we ensure that our food production practices are environmentally friendly and do not contribute to climate change? What are the most sustainable sources of protein that can meet the nutritional needs of a growing global population? How can we promote sustainable food choices and reduce food waste in order to create a more sustainable food system?
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What is the project that promotes sustainable nutrition?
One project that promotes sustainable nutrition is the "Food and Agriculture Organization of the United Nations (FAO) Sustainable Food Systems Programme." This project aims to promote sustainable food systems that ensure food security and nutrition for all, while also protecting the environment and supporting economic development. It focuses on promoting sustainable agriculture, reducing food waste, and improving access to nutritious and diverse diets. By addressing the interconnected challenges of food security, nutrition, and environmental sustainability, this project contributes to the overall goal of achieving a more sustainable and equitable food system.
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What are the shopping rules for sustainable nutrition?
When shopping for sustainable nutrition, it is important to prioritize whole, unprocessed foods such as fruits, vegetables, whole grains, and legumes. Look for organic and locally sourced options to reduce the environmental impact of food production. Choose sustainably sourced seafood and ethically raised meat and dairy products. Minimize food waste by buying only what you need and opting for products with minimal packaging. Finally, consider the carbon footprint of the foods you are purchasing and aim to support companies that prioritize sustainable and environmentally friendly practices.
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Sustainable Marketing
Consideration for the ethics of business, social responsibility and the environment has put sustainability at the top of the agenda for many organisations and marketing has a key role to play in driving this agenda.This book explores the complex and challenging environment of sustainable marketing. The author starts by considering the background of traditional marketing in order to understand the changes that have occurred over recent times and their significance.From corporate social responsibility to societal and green marketing movements, leading to the development of sustainable marketing practice, this book is the most complete and accessible introduction to Sustainable Marketing on the market. Key themes covered in the book include: Current developments in the marketing environment and their role in stimulating or impeding the progress of sustainability The nature of consumption in relation to sustainability The underlying attitudes of consumers towards sustainable consumption The use of social marketing for planning and implementing behavioural change in consumers towards a more sustainable lifestyle
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Sustainable Planet
Sustainable Planet gives young readers a clear, insightful introduction to Earth's sustainability crisisSustainability is defined as 'development that meets the needs of the present without compromising the ability of future generations to meet their own needs'.In the simplest terms, sustainability is about children and the world we will leave them. Earth is uniquely able to sustain life. Yet we are stripping it of its natural resources, polluting its land and waters and heating its atmosphere, with terrifying consequences.A more sustainable world is urgently needed - now. Sustainable Planet takes a non-alarmist, but truthful, look at the issue of sustainability and suggests ways we can all live in a more planet-friendly way, from global changes such as investing in renewable energy sources and carbon offsetting, to individual actions such as eating less meat and fish and avoiding plastic packaging that will empower young readers. Following on from the successful Plastic Planet, Hot Planet and Recycled Planet, Sustainable Planet is written by the award-winning science author Anna Claybourne.
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Sustainable Lubrication
Sustainable Lubrication overviews recent advances in the development of lubricants and their usage in different tribological systems, starting from nanoscale contacts up to macroscale assemblies with specific focus on sustainable green lubrication choices including base fluids.Further, it covers advances and optimization of new types of lubrication systems according to their usage in various tribological systems such as gears, bearings, micro-electromechanical systems, and production equipment.The book includes examples and case studies about utilization of synthetic lubricants in bearings, gears, engines, and so forth. Features: Explores information on the present and future of sustainable lubricants due to its increased demand in industries Provides conceptual overview of lubricant application in manufacturing and automobile industries Discusses lubricants used in the micro-electromechanical systems (MEMS), nano-electromechanical systems (NEMS), and tribo-systems under extreme conditions and for biomedical applications Reviews information about various types of additives and their roles in lubricants, and their cost effectiveness Includes case studies related to journal-bearing/gear drive systems This short form book is aimed at students and researchers in mechanical engineering, automobile engineering, chemical engineering and chemistry, manufacturing, materials, and metallurgy.
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Sustainable Construction
The second edition of Sustainable Construction provides a masterclass on the principles and techniques involved in the design and delivery of practical, affordable, high quality sustainable buildings and places.It presents precedents, theory, concepts and principles alongside 120 wide ranging case studies that highlight current best practice and encourage implementation.Topics in the book include:• the history of ideas in sustainable construction• policy• materials• cost issues• appraisal techniques• environmental design• energy• water• construction processes• and urban ecology. The book is heavily illustrated in full colour and is an ideal, contemporary, accessible primer to courses in Architecture, Construction, Building Engineering, Environmental Engineering, Project Management, Landscape, Urbanism and Development.
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Is this nutrition plan sustainable in the long term?
This nutrition plan may not be sustainable in the long term for everyone. While it can be effective for short-term weight loss or specific health goals, it may be challenging to maintain in the long term due to its restrictive nature. It is important to consider whether this plan aligns with individual preferences, lifestyle, and overall health needs to determine its sustainability over time. Making gradual and realistic changes to one's diet and lifestyle may lead to more sustainable long-term results.
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Is hunting sustainable?
Hunting can be sustainable if it is managed properly. This includes setting limits on the number of animals that can be harvested, protecting vulnerable species, and ensuring that hunting practices do not harm the overall population of the species. By following sustainable hunting practices, it is possible to maintain healthy wildlife populations and ecosystems for future generations. However, unsustainable hunting practices, such as overhunting or hunting of endangered species, can have detrimental effects on ecosystems and biodiversity.
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Is Primark sustainable?
Primark has faced criticism for its lack of sustainability practices, particularly in terms of its fast fashion model and the environmental impact of its products. The company has made some efforts to improve its sustainability, such as introducing a sustainable cotton sourcing program and setting targets to reduce its carbon footprint. However, it still has a long way to go to be considered truly sustainable, and many environmental and labor rights organizations continue to raise concerns about its practices. Overall, while Primark has taken some steps towards sustainability, it still has a lot of work to do to be considered a truly sustainable company.
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Is Shein sustainable?
Shein has faced criticism for its fast fashion business model, which is known for its negative environmental impact due to high levels of waste and pollution. The brand has been accused of prioritizing speed and low costs over sustainability practices. While Shein has taken some steps to improve its sustainability efforts, such as launching a "Shein X" collection with more eco-friendly materials, it is still considered to have a long way to go in becoming a truly sustainable fashion brand.
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