Products related to Potatoes:
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Growing Potatoes
Potatoes are very easy to grow, and the taste of newly harvested potatoes is incomparable.This book describes and illlustrates the best-loved varieties, from the internationally popular Desiree and King Edward to the specialist Pink Fir Apple and Forty Fold.There are stepby-step instructions for sowing potatoes in rows and containers, chitting and planting, protecting and earthing up, and how to harvest and store potatoes.There are also suggestions for when and where to plant potatoes, and how to keep plants in tip-top condition by dealing with any pests and diseases.With over 180 photographs, this book is a must for both novices and experienced growers.
Price: 4.99 £ | Shipping*: 3.99 £ -
New & Selected Potatoes
A greatest hits, best of golden oldies compilation (with some new stuff) from 'Comedy's poet laureate' (Independent).Poet, comic, singer, songwriter and glasses-wearer, John Hegley has captivated and devastated audiences all over the country, in theatres and festivals, at gigs at the Edinburgh Festival, and with numerous appearances on radio and television.This new compilation shows the breadth of his appeal, with seriously funny, cleverly comic poems on everything from love, family, France, art and the sea to dogs, dads, gods, taxidermy, carrots, spectacles and - of course - potatoes.
Price: 12.00 £ | Shipping*: 3.99 £ -
Peace, Love & Potatoes
This volume by the inimitable poet, comedian and performer John Hegley brings together poetry, prose and drawings on the themes closest to his heart.Contemplating subjects from painting, France and family to Daleks and of course potatoes, these pieces are by turns funny, moving, thought-provoking - and always brilliantly original.Peace, Love and Potatoes opens a new window onto John Hegley's unique and vivid way of seeing the world, and is certain to delight fans old and new.
Price: 10.99 £ | Shipping*: 3.99 £ -
Holy Potatoes Compendium - Switch
Welcome to the Holy Potatoes veggieverse! The home of wacky and wonderful spudtacular sim management games available in a box for the first time. Read more below... ...
Price: 34.85 € | Shipping*: FREE €
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Why are German potatoes called potatoes?
German potatoes are called "Kartoffeln" because the word "Kartoffel" comes from the Italian word "tartufolo," which means "truffle." When potatoes were first introduced to Europe, they were initially mistaken for truffles due to their similar appearance. Over time, the word "tartufolo" evolved into "Kartoffel" in German. Therefore, German potatoes are called "Kartoffeln" due to the historical association with the Italian word for truffle.
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"New potatoes or just regular household potatoes?"
It depends on the recipe and personal preference. New potatoes have a thinner skin and a sweeter flavor, making them great for roasting, boiling, or using in salads. Regular household potatoes, such as russet or Yukon gold, have a thicker skin and a more starchy texture, making them better for mashing, baking, or frying. Ultimately, the choice between new potatoes and regular household potatoes depends on the specific dish you are preparing.
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Are early potatoes suitable for mashed potatoes?
Early potatoes are suitable for mashed potatoes, as they have a creamy texture and thin skin that makes them easy to mash. Their flavor is also mild and buttery, which is ideal for mashed potatoes. Additionally, early potatoes tend to be smaller in size, making them quicker to cook and easier to mash compared to larger varieties. Overall, early potatoes can make delicious and creamy mashed potatoes.
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Can you eat potatoes after muscle training?
Yes, you can eat potatoes after muscle training. Potatoes are a good source of carbohydrates, which are important for replenishing glycogen stores in your muscles after a workout. Additionally, potatoes also provide essential nutrients such as potassium, vitamin C, and vitamin B6, which can help support muscle recovery and overall health. It's important to include a balance of carbohydrates, protein, and healthy fats in your post-workout meal to support muscle recovery and replenish energy stores.
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Holy Potatoes Compendium - Switch
Welcome to the Holy Potatoes veggieverse! The home of wacky and wonderful spudtacular sim management games available in a box for the first time. Read more below... ...
Price: 34.85 € | Shipping*: FREE € -
Holy Potatoes Compendium - Switch
Welcome to the Holy Potatoes veggieverse! The home of wacky and wonderful spudtacular sim management games available in a box for the first time. Read more below... ...
Price: 41.47 € | Shipping*: FREE € -
Potatoes in the Kitchen
This is the indispensable cook's guide to potatoes, featuring a variety list and over 150 delicious recipes.It is a feast of over 150 recipes including traditional, classic and popular potato dishes from around the world.It includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hasselbacks and fanned potatoes.A comprehensive directory contains photographs of the world's most popular potato varieties with information on appearance, taste, texture and cooking methods.It is beautifully photographed, with 800 pictures in total, including step-by-step sequences for all the recipes.It shows you how to create the best-ever fish pie, crispy hash browns, perfect creamed potatoes and wonderful potato bread.This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish.There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink. The heart of the book is a recipe section with 150 ideas for adding vibrant taste to this simple vegetable.Potatoes make an excellent base for soups, appetizers and snacks, salads, side dishes, scones, breads and wonderful main dishes from Irish stew to turkey croquettes.Leek and potato soup, potato latkes, roast potatoes and classic fish pie are just a few of the great dishes the book has to offer.This indispensable reference and source of culinary inspiration celebrates the amazing versatility of the potato.
Price: 9.99 £ | Shipping*: 3.99 £ -
Holy Potatoes Compendium - Switch
Welcome to the Holy Potatoes veggieverse! The home of wacky and wonderful spudtacular sim management games available in a box for the first time. Read more below... ...
Price: 46.00 € | Shipping*: FREE €
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How many potatoes are needed for mashed potatoes?
The number of potatoes needed for mashed potatoes can vary depending on the recipe and the desired quantity. As a general guideline, you can estimate that one medium-sized potato yields about 1/2 to 3/4 cup of mashed potatoes. So, for a side dish serving for 4 people, you would need around 2-3 medium-sized potatoes. It's always a good idea to have a few extra potatoes on hand just in case you need to adjust the consistency of the mashed potatoes.
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Is it balanced nutrition to eat potatoes three times in a row?
While potatoes are a good source of carbohydrates, they are not a well-rounded source of all essential nutrients. Eating potatoes three times in a row may lead to a lack of variety in your diet, potentially causing you to miss out on important vitamins, minerals, and other nutrients found in a diverse range of foods. It is important to incorporate a variety of fruits, vegetables, proteins, and whole grains into your diet to ensure you are getting a balanced intake of nutrients.
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How do you prepare mashed potatoes with waxy potatoes?
To prepare mashed potatoes with waxy potatoes, start by peeling and cutting the potatoes into evenly sized chunks. Boil the potatoes in salted water until they are fork-tender. Drain the potatoes and mash them with a potato masher or a fork. Add butter, milk, salt, and pepper to taste, and continue mashing until you reach your desired consistency. Serve the mashed potatoes hot as a delicious side dish.
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How can one turn boiled potatoes into fried potatoes?
To turn boiled potatoes into fried potatoes, start by boiling the potatoes until they are just tender. Then, allow them to cool and dry completely. Once they are dry, cut the potatoes into desired shapes, such as cubes or wedges. Heat oil in a pan and add the potatoes, frying them until they are golden brown and crispy. Season with salt, pepper, and any desired herbs or spices before serving.
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